In the early days of microprocessors, people selling home computers tried to come up with reasons to have them in the home. The real reason you got one was hobby computing, but the companies wanted to push other purposes. A famous one was use in the kitchen. The computer could story your recipe file, and wonder of wonders, could change the amounts of the ingredients based on how many servings you wanted to make.
This never caught on, but computers have come a long way. But still, I mostly see nonsense applications promoted. For example, boosters of RFID tell us that our fridges will be able to track when things went in the fridge, and when it’s time to buy more milk. We should give up huge amounts of privacy to figure out when to order more milk?
With that track record, I should stay away from the area, but let me propose some interesting approaches in the kitchen.
The cooking area should have a screen, of course. Screens are already in the kitchen to watch TV. While you could (and would) put digital recipes up on the screen, I imagine going further, and having TV cooking shows, where you watch a chef prepare a dish. You would be able to pause, rewind and do everything that digital video does, but the show would also come along with encoded instructions tagged to points in the video. When the recipe calls for cooking for 5 minutes, the computer would start appropriate timers.
The computer should have a speech interface, and a good one, allowing you to call out for timers, and to name ingredients and temperatures. More on that later.
The first thing I would like to see is smart, digital wireless scales in a lot of places. A general one on the counter of course, but quite possibly also built into the rack above the burner which holds the pot. You can get scales built into spoons and scoops now, and they could be bluetooth. read more »