High-speed cooling for the kitchen with flexible brine packs
Submitted by brad on Mon, 2006-06-12 11:33Everybody who has used a microwave oven has wished at times for a "microwave fridge" that could cool things quickly. Of course the process is very different.
The fastest way to cool things, however, is to get lots of surface contact with a very cold fluid that will absorb and coduct lots of heat. And indeed, drop a drink can into ice-water, which is of course at 0 degrees centigrade (32F) and it will cool reasonably quickly.